Papa John’s Garlic Sauce on Steaks: The Experiment Nobody Asked For (But Everyone Needed)
…richness. The downside? Zero crust. The steak looked, in Guga’s own words, like it was boiled. Not appetizing. So it got pulled out and given a proper sear to fix… (Search hits: 3 in body, 0 in title, 0 in categories, 0 in tags, 0 in other taxonomies, 0 in comments. Score: 4.29)